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  2. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  3. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    The second character (simplified Chinese: 气; traditional Chinese: 氣) is transliterated as qi (chi) according to its Standard Chinese pronunciation, so wok hei is sometimes rendered as wok chi in Western cookbooks. Wok hei refers to the flavor, taste, and "essence" imparted by a hot wok on food during stir frying.

  4. Rechao - Wikipedia

    en.wikipedia.org/wiki/Rechao

    Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒) is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao combines the Chinese characters for "hot" (Chinese: 熱) and "stir-fry" (Chinese: 炒) and is the Mandarin pronunciation for those characters.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Try It: Chinese Hot Pot. Less a dish and more an experience, hot pot is a cooking method where raw ingredients are cooked tableside in a giant pot of simmering broth. There’s a lot of room for ...

  6. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-190000318.html

    Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.

  8. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Mapo Tofu- and Wok-Style-Inspired Ramen. ... Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes.

  9. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...