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SIRT4 is a mitochondrial ADP-ribosyltransferase that inhibits mitochondrial glutamate dehydrogenase 1 activity, thereby downregulating insulin secretion in response to amino acids. [7] A deacetylation of malonyl-CoA decarboxylase enzyme by SIRT4 represses the enzyme activity, inhibiting fatty acid oxidation in muscle and liver cells.
Additionally, the ants scout the ground around the tree for seedlings and destroy any competitors they find. In compensation, special glands at the base of the tree's leaves produce a nectar rich in sugar and amino acids, and the tips of the leaves sprout Beltian bodies , small nutritious packets of oils and proteins.
The degradation of such essential amino acids provides propanoyl-CoA. This compound is further transformed into propanoic acid and β-alanine. The amino group in β-alanine is then oxidized to yield either an oxime or the nitro-toxin 3-nitropropanoic acid (3-NPA). [18]
The ants are provided with an elaiosome, a detachable food body found on the surface of the seed. Elaiosomes have diverse compositions, usually high in lipids and fatty acids, but also containing amino acids, sugars, and protein. [7] The ants remove the elaiosome once the seed has been transported to the colony.
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Honeydew is a sugar-rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem , the sugary, high-pressure liquid is forced out of the anus of the insects, allowing them to rapidly process the large volume of sap required to ...
Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
In comparison, the LD 50 of the honey bee is 2.8 mg/kg—less than one-twentieth as strong. In humans, a Pogonomyrmex sting produces intense pain that can last up to four hours. [3] [5] Like that of many venomous insects, the venom of the Maricopa harvester ant consists of amino acids, peptides, and proteins.
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