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Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
Pettiford began her career as a dancer and choreographer in Bob Fosse productions on Broadway. [3] Alvin Klein of the New York Times wrote of her role in the 1983 musical revue Ladies and Gentlemen, Jerome Kern! that "You will not for a moment take your eyes off Valarie Pettiford, the show's standout: a sinewy dancer who can be sultry or sweet, measure for measure, as prescribed....
An assortment of petit fours, which are small confectioneries. Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream. Angel wings – Sweet crisp pastry
Valerie Gordon looks back at 20 years of dessert, and her famous Blum's coffee crunch cake.
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Former Food Network star Valerie Bertinelli revealed her thoughts about the future of 'Kids Baking Championship' and incoming host Kardea Brown.
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Valerie Bertinelli is proud of her body. In a preview clip of her appearance on the Friday, Dec. 13 episode of The Drew Barrymore Show , Bertinelli, 64, discussed the response she'd received to ...
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