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Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Get this: 85% of the canned pumpkin you see in the grocery store doesn't contain any pumpkin. Big brands like Libby's grow and can a fruit called Dickinson squash, which is pumpkin's tan-skinned ...
It's that time of year when canned pumpkin puree is located in all the prime spots in your grocery store. It's holiday appropriate, and it's the perfect ingredient for your favorite fall baking ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
If you want to use a fresh pumpkin, be sure to use sugar or pie pumpkins. The jack-o’-lantern variety will be too watery and stringy. ... 1 15-ounce can pumpkin puree. 1 cup low-sodium canned ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
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