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Spork-like utensils, such as the terrapin fork or ice cream fork, [2] have been manufactured since the late 19th century; [3] patents for spork-like designs date back to at least 1874. Sporks are commonly used by fast food restaurants, schools, prisons, militaries, backpackers, and airlines. [3] The word spork is a portmanteau of spoon and fork.
A ramen spork is a form of spork designed by Masami Takahashi to eliminate waste produced by disposable chopsticks. [8] The design consists of a spoon with four prongs that extend directly from the front rim of the spoon, rather than a cup with incisions made to create tines as usually seen on the traditional spork design.
A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.
In addition to an overall spoon shape with four fork tines, it has two hard, flat edges on either side, suitable for cutting through soft food. They often have a geometric rather than rounded bowl, with two longitudinal folds in the metal. The UK licensee for the manufacturing and distribution of splayds during the 1970s was Viners of Sheffield.
While that is the traditonal material (reference needed), it is possible that the quantity of disposed=of plastic forks out=wieghs, or at least out=numbers metal ones. 64.53.191.77 ( talk ) 15:53, 25 October 2015 (UTC) [ reply ]
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