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  2. Honeycomb toffee - Wikipedia

    en.wikipedia.org/wiki/Honeycomb_toffee

    Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .

  3. Crunchie - Wikipedia

    en.wikipedia.org/wiki/Crunchie

    Crunchie is a brand of chocolate bar with a centre of honeycomb toffee (known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the UK as well as "hokey pokey" in New Zealand). It is made by Cadbury but was originally launched in the UK by J. S. Fry & Sons in 1929. [1] Crunchie A Crunchie split in half

  4. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    This is a list of brand name confectionery products.Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.

  5. Christmas Cracker Candy Is Smothered in Toffee and Chocolate

    www.aol.com/christmas-cracker-candy-smothered...

    Yields: 16-20 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. Cooking spray. 1. sleeve salted saltine crackers (about 45) 1 c. unsalted butter

  6. I Tried Every Reese's Product I Could Find & the Best Was ...

    www.aol.com/lifestyle/tried-every-reeses-product...

    Nutrition: (Per 1/3 Pack): Calories: 170 Fat: 12 g (Saturated Fat: 6 g) Sodium: 70 mg Carbs: 12 g (Fiber: 2 g, Sugar: 9 g) Protein: 5 g. The Reese's Crunchy Peanut Chocolate Bar goes in for the ...

  7. Toffee - Wikipedia

    en.wikipedia.org/wiki/Toffee

    A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

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