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Iranian pizza (Persian: پیتزای ایرانی) also known as Persian pizza (پیتزای پارسی) [1] [2] [3] refers to the various styles of pizza and its preparation rather than its toppings. It is characterized by its thick bread and large amounts of cheese. Iranian pizza is served in Iran and places affected by the Iranian diaspora.
Iranian pizza: A typical Iranian pizza. Dopiaza: Traditional Shiraz curry prepared with a large quantity of onions. Joshpara: Azerbaijani meat-filled dumplings. Shenitsel: Fried breaded meat. Tomato scrambled eggs: A dish made from eggs and tomato. Jaqur-Baqur: A dish made from sheep's heart, liver and kidney.
Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area.It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3]
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The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
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Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Jon Hamm gave fans a night to remember when he took to the stage at a popular Chicago karaoke event on New Year's Day.. On Wednesday, Jan. 1, patrons of Bub City were treated to a New Year's ...