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The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech.
This is a list of dictionaries considered authoritative or complete by approximate number of total words, or headwords, included. number of words in a language. [1] [2] In compiling a dictionary, a lexicographer decides whether the evidence of use is sufficient to justify an entry in the dictionary. This decision is not the same as determining ...
In 1886, a group of French and English language teachers, led by the French linguist Paul Passy, formed what would be known from 1897 onwards as the International Phonetic Association (in French, l'Association phonétique internationale). [6] The idea of the alphabet had been suggested to Passy by Otto Jespersen.
Conversely, the Académie française as an institution absolutely guards the French language. This hurdle in the creation of new words allows time and space for English neologisms to enter common usage in the French language. In many cases, l'Académie publishes French alternatives or creates French neologisms, however these words often fail to ...
The percentage of modern English words derived from each language group: Anglo-Norman French, then French: ~29% Latin, including words used only in scientific, medical or legal contexts: ~29% Germanic: ~26% Others: ~16%. A great number of words of French origin have entered the English language, to the extent that many Latin words have come to ...
French is the second most taught foreign language in the EU. All institutions of the EU use French as a working language along with English and German; in some institutions, French is the sole working language (e.g. at the Court of Justice of the European Union). [24]
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French was the prestige language during the Norman occupation of the British Isles, causing many French words to enter English vocabulary. [11] Their language also contributed common words, such as how food was prepared: boil , broil , fry , roast , and stew , as well as words related to the nobility: prince , duke , marquess , viscount , baron ...
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