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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

4. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil , with ...

5. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

6. Is sourdough bread good for you? Dietitians explain if it's ...

   www.aol.com/news/sourdough-bread-good-dietitians...

   Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains.

7. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

   www.aol.com/17-easy-breakfast-rolls-buns...

   If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...