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  2. How to Make a Copycat Starbucks Pistachio Latte at Home

    www.aol.com/copycat-starbucks-pistachio-latte...

    If you have an espresso machine at home, pull 1-2 shots of espresso. But if not, use instant espresso powder or strong brewed coffee instead. Step 2: Brown your butter

  3. How to make the perfect latte at home - AOL

    www.aol.com/perfect-latte-home-173144590.html

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  4. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    A home espresso machine. Home espresso machines have increased in popularity with the general rise of interest in espresso. Today, a wide range of home espresso equipment can be found in kitchen and appliance stores, online vendors, and department stores. The first espresso machine for home use was the Gaggia Gilda. [55]

  5. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

  6. I’m a Former Starbucks Barista, and You *Need* to Try This ...

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    If you don’t have an espresso machine at home, you can use instant espresso or buy shots from your local café. ... Make the pumpkin spice latte: Heat (and, ideally, froth or steam) the milk ...

  7. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]

  8. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    Moka pots are sometimes referred to as stove-top espresso makers. However, a typical moka coffee is extracted at relatively low pressures of 1 to 2 bar (100 to 200 kPa), [11] while standards for espresso coffee specify a pressure of 9 bar (900 kPa). Therefore, moka coffee is not considered to be an espresso and has different flavor characteristics.

  9. Best Bites: DIY mocha latte - AOL

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