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  2. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th ...

  3. Papiamento - Wikipedia

    en.wikipedia.org/wiki/Papiamento

    Papiamento is primarily spoken on the ABC Islands and to a lesser extent by the Dutch Caribbean diaspora, [29] namely in the Netherlands. Papiamento is also spoken by a smaller number of speakers in Sint Maarten, [30] Saba and Sint Eustatius. [31] An earlier, now-extinct form of Papiamento was formerly spoken on the Paraguana peninsula of ...

  4. Google Dictionary - Wikipedia

    en.wikipedia.org/wiki/Google_Dictionary

    Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension .

  5. Wikipedia : Translation/*/Lang/pap

    en.wikipedia.org/wiki/Wikipedia:Translation/...

    60px]] Papiamento to English translations Contributors : Papiamento Translators - Papiamento Proofreaders Categories for Papiamento Translation : Translation Request - In Progress - Proofreaders Needed - Completed Translation - All Papiamento-to-English translation subpages

  6. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  7. Caciotta - Wikipedia

    en.wikipedia.org/wiki/Caciotta

    Caciotta, from the Tuscan cacciola, is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Caciotta has more than a dozen variations. The cheeses are cylindrical in shape and up to 1 kilogram (2.2 lb) weight. [1]

  8. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A type of white cheese aged in barrels, the name translates to barrel cheese in English. Domiati: A soft white cheese usually made from cow or buffalo milk. It is salted, heated, coagulated using rennet and then ladled into wooden molds where the whey is drained away for three days. The cheese may be eaten fresh, or stored in salted whey for up ...

  9. Judaeo-Papiamento - Wikipedia

    en.wikipedia.org/wiki/Judaeo-Papiamento

    Judaeo-Papiamento, or Jewish Papiamentu, is an endangered Jewish language and an ethnolect of Papiamento spoken by the Sephardic Jewish community of Curaçao in the Dutch Caribbean. It is likely the only living Jewish ethnolect based on a creole language and the only one based on a language native to the Kingdom of the Netherlands .