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How to Cook a Wolf was written following the attack on Pearl Harbor, which led to the American entry in World War II, when Fisher (then known to society as Mrs. Dillwyn Parrish) returned to California from already-war-torn Europe and wrote a well-received guide to blackout curtains and crisis cooking for her father's paper, the Whittier News.
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan.
These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family happy and nourished. These breakfast casserole recipes, like English ...
Annie Knowles Fisher (December 3, 1867 – June 11, 1938) was a cook, caterer and entrepreneur. Annie lived in Columbia, Missouri, and worked for prominent families as a cook until she started her own catering business. Fisher became famous in Missouri for her widely sold beaten biscuits.
1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...
Tweak This Recipe. Use this recipe as a guide. It makes a lot of snack mix, but it’ll get gobbled up in no time. If you’d like to make a smaller batch, just halve the recipe and use one sheet pan.
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