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  2. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    Melinda's Original Habanero Hot Sauce. $7 from Amazon Shop Now. Heat rating: 3 out of 10 Best for: Mixing into the Papa John's Garlic Sauce. Though this one lists habaneros as the main ingredient ...

  3. I Tried 10 Varieties of Melinda's Hot Sauce and Now I Can't ...

    www.aol.com/finance/tried-10-varieties-melindas...

    3. Fire Roasted Garlic & Habanero. $10.91 from Amazon. Shop Now. Heat Rating: 4/5 This is a hot one, alright! Star rating be damned: In my opinion, this is the hottest hot sauce Melinda has.

  4. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Melinda’s Original Habanero Hot Sauce. If you love, or even sorta like habanero, run to the grocery store to grab this hot sauce. It's smoky, sweet, full-bodied, and in the words of one of our ...

  5. Marie Sharp's - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp's

    It was originally sold under the name of "Melinda’s Hot Sauce", a reference to the Melinda family farm, which is located within the Melinda Reserve, at #1 Melinda Road. Marie's recipe was the first habanero pepper sauce to achieve national distribution in the United States, with the Reese Finer Foods distribution network in 1989. Once the ...

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

  7. Mustardy Habanero Hot Sauce Recipe - AOL

    homepage.aol.com/.../mustardy-habanero-hot-sauce

    Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.

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