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  2. How to Defrost Salmon So It Thaws in Time for Dinner - AOL

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  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

  4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    If you need to know how to tell if your salmon is cooked properly, a foolproof way is to invest in a food thermometer. Fully cooked salmon reaches a minimum internal temperature of 145°F.

  5. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Subsequent cooking, smoking, or freezing does not eliminate the histamine. [2] Diagnosis is typically based on the symptoms and may be supported by a normal blood tryptase. [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is ...

  6. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Gwamegi - Herring hung to freeze and dry on winter and intermittently smoked by cooking fires. Karasumi - salted and sun-dried mullet roe. Katsuobushi - Skipjack tuna filleted, simmered, smoked, fermented, and then sun-dried; also known as "bonito flakes". Po (food) - dried marine fish (especially Alaska pollock).

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  8. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Salmon is a nutritious and versatile protein that complements many ingredients. It can be enjoyed as a fillet, in a Wellington, shaped into patties, or many other ways.Because of salmon's ...

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    At the start of the 19th century, salted salmon caught in Alaska was available in St. Petersburg. [7] [8] Shortly after, the Northwest Fur Company started marketing salted salmon from the Columbia River. It then merged with the Hudson's Bay Company, and the salmon was marketed in Australia, China, Hawaii, Japan and the eastern United States ...