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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin (rice cakes ...

  3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  4. List of steamed foods - Wikipedia

    en.wikipedia.org/wiki/List_of_steamed_foods

    Kue putu – a traditional cylindrical-shaped and green-colored steamed cake. [8] It is consumed in Indonesia, Malaysia, and the Philippines. Nagasari – a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. [9] Nian gao; Red tortoise cake; Taro cake – typically steamed or fried

  5. Treacle sponge pudding - Wikipedia

    en.wikipedia.org/wiki/Treacle_sponge_pudding

    A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. [1] The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a ...

  6. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    This dessert recipe features a tender, spiced carrot cake layer swirled with plenty of cream cheese. ... Cover the pot and steam until the carrots are very tender, 20 to 25 minutes. While the ...

  7. Put chai ko - Wikipedia

    en.wikipedia.org/wiki/Put_chai_ko

    Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is allowed to cool and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. At present, most put chai ko are sold in plastic ...

  8. Siru-tteok - Wikipedia

    en.wikipedia.org/wiki/Siru-tteok

    Sirutteok (Korean: 시루떡) is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a "siru" (시루).. The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru ...

  9. Bánh da lợn - Wikipedia

    en.wikipedia.org/wiki/Bánh_da_lợn

    ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean ...