Search results
Results from the WOW.Com Content Network
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...
To prevent this the wine may undergo "cold stabilization", in which it is cooled to near its freezing point to provoke crystallization before bottling. [10] In some white wines there are significant quantities of proteins that, being "heat-unstable", will coagulate if exposed to excessively fluctuating heat; the use of fining agents such as ...
Tripotassium phosphate, also called tribasic potassium phosphate [3] is a water-soluble salt with the chemical formula K 3 PO 4. (H 2 O) x (x = 0, 3, 7, 9). [ 4 ] Tripotassium phosphate is basic: a 1% aqueous solution has a pH of 11.8.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure.
A 1:1 dilution with water is usually used, resulting in a freezing point of about −34 °F (−37 °C), depending on the formulation. In warmer or colder areas, weaker or stronger dilutions are used, respectively, but a range of 40%/60% to 60%/40% is frequently specified to ensure corrosion protection, and 70%/30% for maximum freeze prevention ...
Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: [1] Monopotassium phosphate (KH 2 PO 4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K 2 HPO 4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K 3 PO 4) (Molar mass approx: 212.27 g/mol) As food additives, potassium phosphates have ...
yeasts for wine production diammonium phosphate ammonium sulphate ammonium sulphite. Sequestrants fresh lees. potassium ferrocyanide calcium phytate citric acid Stabilisation calcium tartrate. potassium bitartrate yeast mannoproteins Preservatives sorbic acid sulphur dioxide argon nitrogen potassium bisulphite dimethyl dicarbonate (DMDC) carbon ...
The term "cryoscopy" means "freezing measurement" in Greek. Freezing point depression is a colligative property, so ΔT depends only on the number of solute particles dissolved, not the nature of those particles. Cryoscopy is related to ebullioscopy, which determines the same value from the ebullioscopic constant (of boiling point elevation).