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Amorphophallus konjac –also known as konnyaku, [2] [a] and konjac [b] – is a plant species native to Yunnan in southwestern China, which has an edible corm.It is also known as devil's tongue, [2] voodoo lily, snake palm, or elephant yam.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Macaroni and cheese and candied yams, Bensley says, should be avoided due to their impact on digestion and blood sugar There are ways to enjoy other seasonal treats like pumpkin pie — and even a ...
The corn snake is named for the species' regular presence near grain stores, where it preys on mice and rats that eat harvested corn (). [9]The Oxford English Dictionary cites this usage as far back as 1675, whilst other sources maintain that the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn.
You wait all year to dig into your mom’s Thanksgiving yams with mini marshmallows. While they may be delicious, it turns out they aren’t yams at all. Even though the words “sweet...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Amorphophallus (from Ancient Greek amorphos, "without form, misshapen" + phallos, "penis", referring to the shape of the prominent spadix) is a large genus of some 200 tropical and subtropical tuberous herbaceous plants from the Arum family (), native to Asia, Africa, Australia and various oceanic islands.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.