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Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...
State the availability of written nutrition information in a "prominent, clear, and conspicuous" manner on menus and menu boards; and; Provide calorie information, per serving/food item, for self-service items and food on display, on a sign adjacent to each food item. [4] Chain vending machine operators covered by the provision were required to ...
Nutrition (Per order): Calories: 580 Fat: 15 g (Saturated fat: 6 g) Sodium: 530 mg Carbs: 101 g (Fiber: 2 g, Sugar: 45 g) Protein: 9g. Going with the plain hotcakes makes for a lower-calorie meal ...
Nutrition: 450 calories, 12 g fat (2.5 g saturated fat), 860 mg sodium, 59 g carbs (5 g fiber, 22 g sugar), 27 g protein The "slams" are a signature menu item for Denny's that combines eggs and ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Per serving: 430 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 990 mg sodium, 41 g carbs (2 g fiber, 14 g sugar), 11 g protein. It's hard to find super healthy fast-food breakfasts, but ...
A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies , health associations and university health departments .