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From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, like salmon salads or papaya smoothies.
Mango Salad. The medley of fruits and veggies in this salad makes it perfect for summer! Along with juicy mango, it's bursting with crunchy jicama, red pepper, red onion, fresh cilantro, and a ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Pasteli are sesame seed candy made from sesame seeds, sugar or honey pressed into a bar. Platseda (πλατσέδα) Traditional sweet pie (twisted-pie with nuts & honey) of Lesbos. Rizogalo (ρυζόγαλο) Literally meaning 'rice-milk', this is the Greek version of rice pudding. Commonly sprinkled with cinnamon. Roxakia (ροξάκια)
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
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