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  2. Anise of Flavigny - Wikipedia

    en.wikipedia.org/wiki/Anise_of_Flavigny

    Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French Revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today ...

  3. 20 Easy High-Fiber Lunches to Make Forever - AOL

    www.aol.com/lifestyle/20-easy-high-fiber-lunches...

    Sheet-Pan Roasted Butternut Squash Soup. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower ... star anise, peppercorns and chili flakes to create a spicy base ...

  4. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. Kopalnioki - Wikipedia

    en.wikipedia.org/wiki/Kopalnioki

    The name of the candy (kopalnioki, a variation of the dialectal Polish word for coal mines, kopalnie or coal miners, kopalnicy) can be explained by the dark colour and coal chunk shape of the sweet. Other explanations state the candy was given to coal miners to protect their throat from coal particles. [ 2 ]

  6. Springerle - Wikipedia

    en.wikipedia.org/wiki/Springerle

    The biscuits are traditionally anise-flavored, although the anise is not usually mixed into the dough; instead it is dusted onto the baking sheets so that the biscuit sits on top of the crushed anise seeds. [1] [6] Traditional springerle recipes use hartshorn salt (ammonium carbonate, or baker's ammonia) as a

  7. Today Is The Day You Learned There Are18 Types Of Squash—And ...

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    Skip to main content. Subscriptions; Animals

  8. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A Hungarian candy, its black color is derived from molasses, and menthol is used to add flavor. Its full recipe is an industrial secret. [23] [24] Szaloncukor: Christmas candy made of fondant, covered by chocolate, and wrapped in shiny coloured foil

  9. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

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    How To Make Granny’s Boozy Balls. To make 2 dozen balls, you’ll need: 1 3/4 cups vanilla wafer crumbs (about 6.1 ounces), plus more as needed

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