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At the point of devaluation (November 1978), the trade-weighted real (local price adjusted) effective exchange rate of the rupiah [37] against major world currencies was just over twice as high as it was in 1995 (prior to the Asian economic crisis, and free fall of the rupiah), i.e. the rupiah was highly overvalued at this point. By March 1983 ...
The final mintages of these coins were: 136 million (1 rupiah), 139 million (2 rupiah), 448 million (5 rupiah), 286 million (10 rupiah), 1.22 billion (25 rupiah) and 1 billion (50 rupiah). The 10 rupiah coin was issued as part of the UN Food and Agriculture Organization coins and medals program, an international issue by ultimately 114 ...
The 100 rupiah coin was first introduced in 1973 as a cupronickel coin weighing 9.72 g (0.343 oz). It had a diameter of 28.5 millimetres (1.12 in) and was 1.77 mm (0.070 in) thick. Its obverse featured the denomination ("100") in its center with the lettering "BANK INDONESIA," two stars, and the mint year (1973).
The first 'Indonesian rupiah' bank notes bore the date of the rupiah's proclamation, 17 October 1945, under the authority of the newly-formed republic, and were put in circulation in Java starting from 10 October 1946. The notes were in denominations of 1 cents, 5 cents, 10 cents, 50 cents, Rp1, Rp5, Rp10, and Rp100. [3]
Spiced Spiked Cider – A Bad Moms Christmas (0.1 grams) Tomato Soup – Rudolph the Red-Nosed Reindeer (0.9 grams) Frappuccino with Whipped Cream – The Holiday (1.6 grams)
From January 2008 to December 2012, if you bought shares in companies when William H. Gray, III joined the board, and sold them when he left, you would have a -17.6 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
The Asian financial crisis of 1997–1998 reduced the rupiah's value by over 80% in a few months and was a major factor in the overthrow of President Suharto's government. The rupiah had traded at about 2000–3000 rupiah per 1 USD, but reached a low of 16,800 rupiah per dollar in June 1998. The currency, which had been relatively stable in ...
Sorghum is one of the grains with the most protein: One half cup of cooked sorghum delivers 10 grams protein and six grams fiber and it is also high in magnesium, a player in optimal hydration ...