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Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
Gin in the 18th century was produced in pot stills, and thus had a maltier profile than modern London gin. [ 18 ] In London in the early 18th century, much gin was distilled legally in residential houses (there were estimated to be 1,500 residential stills in 1726) and was often flavoured with turpentine to generate resinous woody notes in ...
The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands. [10]
The distillery also has a still for the production of gin and vodka. [4] [9] As of 2017, 100,000 bottles per year of Dingle gin were being sold. [10] The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks: [2] [13]
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The distillery was founded in 2009 by Scott and Rebecca Harris [5] using an SBA 7(a) loan for start-up capital. [6] Initially, the company operated using custom-made 400 and 1200 liter Kothe hybrid pot-column stills.
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