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Chub mackerel are generally found within 20 miles (32 km) off the coast in waters between 50 and 72 °F (10 and 22 °C). Young mackerel live around sandy beaches or kelp beds, while adults are found in deeper waters in shallow banks to 1,000 feet (300 m) deep. Chub mackerel school with other pelagic species, such as other types of mackerels and ...
Just these two species (Chub mackerel and Atlantic mackerel) account for about 75% of the total catch of scombroid mackerels. [1] Chilean jack mackerel are the most commonly fished nonscombroid mackerel, fished as heavily as chub mackerel. [1] [92] The species has been overfished, and its fishery may now be in danger of collapsing. [134] [135]
The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae. It is distributed along the western coast of North America , ranging from Alaska in the north to the Gulf of California in the south, inhabiting ...
Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels. Common names include rough scad and horse mackerel [ 2 ] in English , as well as chinchard frappeur ( French ), chicharro garretón ( Spanish ), jurel (in Argentina and Uruguay ), and carapau , garaçuma , surel , and xixarro (in Brazil ...
A mature blue mackerel is considered to be over 31 cm (12 in) long. [6] Mackerel can live up to 7 years and grow up to 50 cm (20 in) in length, but are most commonly found to be between 1 and 3 years of age. [8] [9] Counting the marks on otoliths determines the age of blue mackerel. [9]
The Atlantic horse mackerel (Trachurus trachurus), also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, which includes the jacks, pompanos and trevallies. It is found in the eastern Atlantic Ocean off Europe and Africa and into the south-eastern Indian Ocean.
Atlantic mackerel is an oily fish that's rich in omega-3s and other nutrients, says Snodgrass. These include calcium, phosphorus, vitamin D and vitamin E. ... Canned vs. fresh seafood.
The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3] It occurs in the eastern Pacific Ocean from southern California to Antofagasta ...