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Wheatpaste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as bookbinding , [ 1 ] découpage , collage , papier-mâché , and adhering paper posters and notices to walls.
In lieu of cooking the resulting paste on the hearthstone, it could be simmered in a cauldron with water or, luxuriously, with milk. In the United Kingdom , it was a common remedy for the sick, relatively nourishing and easy to digest, and a standard component of the evening meal in British hospitals into the early 20th century.
A black coloured shrimp paste that popular in Java. This condiments usually used with laksa, popiah, rujak cingur, dan rujak petis. Petis can also be made from fish or krill that have been coated in salt and fermented for up to two years. Rica-rica: Manado, North Sulawesi Spicy sauce Sauce made of rich chopped chilies. Sambal: Nationwide Spicy ...
A wiki, B ikäṃ "twenty" *ḱm̥tóm "hundred" < *dḱm̥tóm: hundred (< OE hund, hund-red) hunda (pl.) "hundred" centum "hundred" he-katón "hundred" śatám "hundred" Av satǝm "hundred" OCS sŭto "hundred" Lith šim̃tas, OPrus simtan "hundred" OIr cét, W can(t) "hundred" qind "hundred" (possibly borrowed from Latin centum) A känt, B ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
It consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Laksa banjar – steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made from coconut milk, ground spices and snakehead fish broth.
A small patty of baked pastry filled with sweet mung bean paste. Bibingka: Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
The Dutch adaptation of the Malay language during the colonial period resulted in the incorporation of a significant number of Dutch loanwords and vocabulary. This event significantly affected the original Malay language, which gradually developed into modern Indonesian. Most terms are documented in Kamus Besar Bahasa Indonesia. [1]