Search results
Results from the WOW.Com Content Network
One habitat disturbance that has been observed to cause flamingos to leave their feeding grounds is elevated water levels. These conditions make it difficult for Phoenicopterus ruber to wade, hindering their ability to access food. The flamingos will then abandon their feeding grounds in search of an alternate food source. [54]
Young flamingos hatch with grayish-red plumage, but adults range from light pink to bright red due to aqueous bacteria and beta-carotene obtained from their food supply. A well-fed, healthy flamingo is more vibrantly colored, thus a more desirable mate; a white or pale flamingo, however, is usually unhealthy or malnourished.
Flamingos are gregarious wading birds, usually 3 to 5 feet (0.9 to 1.5 m) tall, found in both the Western and Eastern Hemispheres. Flamingos filter-feed on shellfish and algae. Their oddly shaped beaks are specially adapted to separate mud and silt from the food they consume and, uniquely, are used upside-down. American flamingo, Phoenicopterus ...
Idalia likely responsible for first ever recorded sighting of a flamingo in Kentucky
Even during food processing, there are several procedures that strip foods of their poisons to make them human-friendly. Check out the slideshow above to learn what common edible contains cyanide ...
The greater flamingo (Phoenicopterus roseus) is the most widespread and largest species of the flamingo family. Common in the Old World, they are found in Northern (coastal) and Sub-Saharan Africa, the Indian Subcontinent (south of the Himalayas), the Middle East, the Levant, the Persian Gulf, the Gulf of Aden, the Red Sea, and the Mediterranean countries of Southern Europe.
Some 220 flamingos have been found dead in the province of Catamarca in northwestern Argentina due to an outbreak of avian influenza, otherwise known as bird flu, an official told local media.
β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15,15'-monooxygenase to retinal,a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals.