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Food Safety News (FSN) is an online news publication focusing on food safety. [ 1 ] [ 2 ] It was founded in 2009 by Bill Marler , a lawyer and food safety advocate. [ 3 ] Marler is the Managing Partner of Marler Clark , a Seattle , Washington , law firm that specializes in foodborne illness cases. [ 4 ]
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
The IFSH facilities consist of GMP food processing pilot plant & kitchen suite, BSL-2 food processing innovation laboratory, BSL-3 biocontainment pilot plant & laboratory, molecular microbiology laboratories, proficiency testing laboratories, applied chemistry laboratory, analytical chemistry laboratory, clinical nutrition research center ...
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
Organic and baby carrots sold at grocery stores across the US have been recalled after an E. coli outbreak that has killed one person. So far, 15 people are in hospital and 39 cases have been ...
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.