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  2. How to Cook Steak in the Oven Only - AOL

    www.aol.com/lifestyle/cook-steak-oven-only...

    Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

  3. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/16-types-steak-home-cooks-000000592.html

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    After cooking many, many steak dinners over the years, Ree Drummond is a bit of an expert when it comes to steak. Oh yeah, and she happens to live on a cattle ranch !

  5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Just toss them in a hot oven and let them cook! Get the recipe for Salmon in Foil with Vegetables. ... Strip Steak with Lemon Mashed ...

  6. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

  7. To cook the best steak, turn to your oven - AOL

    www.aol.com/cook-best-steak-turn-oven-135019694.html

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  8. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.

  9. I tried the steak recipe that Gordon Ramsay taught Selena ...

    www.aol.com/news/tried-steak-recipe-gordon...

    In the recipe, Ramsay states the steak needed about two minutes per side to get a dark crust. So, I put a timer on for two minutes to remind me to flip the steak. I turned the steak too early.