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Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. [24] Ewes typically weigh between 45 and 100 kilograms (100 and 220 lb), and rams between 45 and 160 kilograms (100 and 350 lb). [25]
The average weight of mature rams is 53.5 kg (120 lb) with an average height at the wither of 81.2 cm (32 in). For mature ewes, their average weight is 38.2 kg (84 lb), 71.6 cm (28 in) at the withers and provides 1.6 kg (3.5 lb) of wool per shearing. Birth weight for rams is about 4.4 kg (9.7 lb) and ewes 4.0 kg (8.8 lb).
Lincolns produce the heaviest and coarsest fleeces of the long-wooled sheep with ewe fleeces weighing from 12 to 20 lb (5.4 to 9.1 kg). The fleece has a numeric count of 36's - 46's and ranges from 41.0 to 33.5 microns [2] in diameter. Although coarse and somewhat hair-like, the fleece does have considerable luster. [3]
Lamb in the Elah Valley. The Awassi is of moderate size, with average weights of 68 kg for ewes and 70 kg for rams; average heights are 50 cm and 76 cm respectively. [2] The usual colouring is white with brown head and legs; the face may also be white, grey, black or spotted, and a solid-coloured brown or black coat occasionally occurs.
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
A Shetland lamb with the common "moorit" ... (41 to 57 kg) and ewes about 75 to 100 lb (34 to 45 kg). ... Healthy lambs are born with a weight between 4 and 7 lb (2 ...
Rams are larger than ewes and typically weigh between 160 and 180 pounds (70 and 80 kg) at maturity. Ewes weigh approximately 100 to 110 pounds (45 to 50 kg) on average. During the winter, adult sheep may lose up to 16% of their body mass, and lambs and yearlings as much as 40% depending on winter weather severity.
The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
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