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Lipids are a broad group of organic compounds which include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.
A plant cuticle is a protecting film covering the outermost skin layer of leaves, young shoots and other aerial plant organs (aerial here meaning all plant parts not embedded in soil or other substrate) that have no periderm. The film consists of lipid and hydrocarbon polymers infused with wax, and is synthesized exclusively by the epidermal cells.
Vertebrates (including humans) use both sources of fat to produce energy for organs such as the heart to function. [6] Since lipids are hydrophobic molecules, they need to be solubilized before their metabolism can begin. Lipid metabolism often begins with hydrolysis, [7] which occurs with the help of various enzymes in the digestive system. [2]
The main function of elaioplasts is synthesis and storage of fatty acids, terpenes, and other lipids, and they can be found in the embryonic leaves of certain plants, as well as the anthers of many flowering plants. [1] [2] [3] [4]
They are the main part of plant membrane lipids where they substitute phospholipids to conserve phosphate for other essential processes. These chloroplast membranes contain a high quantity of monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG).
Oil bodies are the organelle that has evolved to hold triglycerides in plant cells. They are therefore the principal store of chemical energy in oleaginous seeds. The structure and composition of plant seed oil bodies has been the subject of research from at least as far back as the 1980s, with several papers published in the 80s and 90s.
Plant lipid transfer proteins, also known as plant LTPs or PLTPs, are a group of highly-conserved proteins of about 7-9kDa found in higher plant tissues. [ 1 ] [ 2 ] As its name implies, lipid transfer proteins facilitate the shuttling of phospholipids and other fatty acid groups between cell membranes . [ 3 ]
The discovery of the Casparian strip dates back to the mid-19th century, and advances in the understanding of the endodermis of plant roots. [15] In 1865, the German botanist Robert Caspary first described the endodermis of the root of plants, found that its cell wall was thickened, and named it Schuchtzscheide.