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Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges , junior colleges , and some universities in the United States .
The hospitality management program at Penn State formally began in 1937 as an outgrowth of Institutional Management and was originally known as Hotel Administration.. In 1958, the program became Food Service and Housing Administration (FSHA), dividing the Hotel Administration major into two separate majors – Commercial Food Service and Institutional Resident Management.
In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: [2]. 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels ...
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
IHM Lucknow was established in year 1969 as a Food Craft Institute and upgraded to an Institute of Hotel Management in year 1980. The first batch of three-year diploma in hotel management students passed out from the institute in 1983 when the institute was located on Ashok Marg road in the heart of Lucknow. Until 1989, the institute remained ...
Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.
The Army Catering Corps (ACC) was a corps of the British Army responsible for the feeding of all Army units. It was formed in 1941 and amalgamated into the Royal Logistic Corps in 1993. Army cooks preparing stew in the kitchens at Aldershot Barracks, November 1939
[9] [6] [10] ezCater has over 75,000 restaurants and caterers signed up on its platform [11] [12] and its catering management software helps caterers manage orders and deliveries. [ 13 ] [ 14 ] The website also stores receipts and order histories, and gives companies the ability to let others order food for clients and events with set maximum ...