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Kalanamak rice. Kalanamak is a scented rice of Nepal and India. Its name means black husk (kala = black; the suffix 'namak' means salt). This variety has been in cultivation since the original Buddhist period (600 BC). It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
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A cold-tolerant and popular rice landrace grown in mountain ecosystems. An evolutionary plant breeding program was used to increase its resistance to blast disease while maintaining landrace diversity. [34] Kalanamak rice [28]
Kalanamak rice, a scented and spicy variety of rice is grown in this area. [1] It lies in the heart of the historical Buddha's homeland and is 9 miles from the world heritage site of Lumbini that is believed to be the place of Gautama Buddha's birth.
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Tamil Nadu: 2007–08 37 69 Mysore Malligae: Agricultural Karnataka: 2007–08 38 70 Udupi Malligae: Agricultural Karnataka: 2007–08 39 71 Hadagali Malligae: Agricultural Karnataka: 2007–08 40 17 Navara rice: Agricultural Kerala: 2007–08 41 36 Palakkadan Matta rice: Agricultural Kerala: 2007–08 42 63 Thanjavur Art Plate: Handicraft ...
It is used in preparations of rice-snacks like Kondattam, Murukku etc. [3] References to chunnila matta can be found in the work Rice in Kerala authored by Sri. P.C. Sahadevan and published by the Government of Kerala in 1966. The rice is mentioned in Tamil classics such as Thirukkural. Rice in the days of the Chera/Chola kingdoms was ...