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Gluten-Free Goodie Gifts. Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes on the menu.
On first visit, Nyam Bakery Cafe isn’t easy to find. The address, 628 Hebron Ave. in Glastonbury, is a tall building full of corporate offices. But you’re in the right place. Nyam is on the ...
The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.
The bakery opened it first shop on Hampstead High Street in 2005 and their 100th in East Sheen in 2022. [1] [4] [better source needed] In 2021, all Gail's branches were within a 55 mile radius of its central bakery and kitchen in Hendon. [5] It subsequently expanded to Altrincham, Chester, Didsbury, Knutsford, Manchester, and Wilmslow.
The menu was organic and vegan, and specialised in gluten-free cuisine as well as incorporating a raw food menu [4] It also included a juice and superfood smoothie bar, organic cocktail bar, medicinal mushroom infused coffees and their own range of 14 flavours of raw vegan sugar-free soft serve ice creams.
Food writer, cookbook author and New York Times columnist Melissa Clark shared her classic recipe featured in the Sidesgiving collection of New York Times Cooking.
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