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  2. Hypoglycemia - Wikipedia

    en.wikipedia.org/wiki/Hypoglycemia

    Improvement in blood sugar level and symptoms is expected to occur in 15–20 minutes, at which point blood sugar is measured again. [3] [2] If the repeat blood sugar level is not above 70 mg/dL (3.9 mmol/L), the hypoglycemic should consume another 10–20 grams of a carbohydrate and with remeasurement of blood sugar levels after 15–20 minutes.

  3. Sodium-glucose transport proteins - Wikipedia

    en.wikipedia.org/wiki/Sodium-glucose_transport...

    [1] [2] Both SGLT1 and SGLT2 function as symporters, utilizing the energy from the sodium gradient created by the Na+/K+ ATPase to transport glucose against its concentration gradient. [ 2 ] [ 3 ] SGLT2, encoded by the SLC5A2 gene, is predominantly expressed in the S1 and S2 segments of the proximal renal tubule and is responsible for ...

  4. Blood sugar regulation - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_regulation

    The cells release the glucose into the bloodstream, increasing blood sugar levels. Hypoglycemia, the state of having low blood sugar, is treated by restoring the blood glucose level to normal by the ingestion or administration of dextrose or carbohydrate foods. It is often self-diagnosed and self-medicated orally by the ingestion of balanced meals.

  5. Tracheid - Wikipedia

    en.wikipedia.org/wiki/Tracheid

    In radial section, two tracheids of a coniferous wood species are shown. A series of bordered pits are also appearing in each tracheid. A tracheid of oak shows pits along the walls. It has no perforation plates. Angiosperms have both tracheids and vessel elements. [1] A tracheid is a long and tapered lignified cell in the xylem of vascular ...

  6. Salt and cardiovascular disease - Wikipedia

    en.wikipedia.org/.../Salt_and_cardiovascular_disease

    [2] [15] A Cochrane review and meta-analysis of clinical trials showed that reduced sodium intake reduces blood pressure in hypertensive and normotensive subjects. [16] [17] Since controlling hypertension is related to a reduced risk of cardiovascular disease, it is plausible that salt consumption is a risk factor for cardiovascular health. [18]

  7. Salt Substitutes Can Lower Risk of Heart Attack and Stroke ...

    www.aol.com/news/salt-substitutes-lower-risk...

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  8. John Yudkin - Wikipedia

    en.wikipedia.org/wiki/John_Yudkin

    Investigating whether any link between sugar consumption and disease could be shown in individual patients, he and his associates in the Department of Nutrition found that patients with atherosclerotic disease (a frequent precursor of coronary heart disease) consumed significantly more sucrose than control patients. [29]

  9. 'It was life or death': Heart attack raises flags about heart ...

    www.aol.com/life-death-heart-attack-strikes...

    Treatment for SCAD patients also tends to be different from other heart attack patients. Conservative measures such as blood pressure control and prescribed medications rather than stent placement ...

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