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Two menus from DiMillo's are included in a collection of menus held at the Portland Public Library. One is from 1982 and one is from 1989. One is from 1982 and one is from 1989. According to the 1982 menu, that year a complete shore dinner cost $18.95, a lobster roll was $4.75, and spaghetti with plain sauce was $3.25.
[7] [8] Grassa's third location opened near the intersection of Hawthorne and 15th Avenue in Southeast Portland's Buckman neighborhood around December 31, 2019. [3] [9] [10] Another location opened along Vancouver Waterfront Park, in Vancouver, Washington. [11] The business has confirmed plans to operate at the Portland International Airport. [12]
Dockside Saloon and Restaurant, or simply Dockside, is a diner and dive bar in Portland, Oregon, United States. [1] [2] Established in 1986, the nautical-themed, New American restaurant is known for being where incriminating evidence against Tonya Harding related to the assault of Nancy Kerrigan was dumped in 1994.
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Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
The menu was expanded in 1919 when Wachsmuth took over the food bar of the Merchant's Exchange Saloon. Dining rooms were added in 1937 and 1940. [5] The restaurant remains under Wachsmuth family ownership into the 21st century, and is currently operated by Meinert Keoni Wachsmuth. Dan & Louis Oyster Bar is located in Old Town, at 208 SW Ankeny ...
The Old Port district is located on the southeastern side of the Portland peninsula, overlooking the wide mouth of the Fore River and the Port of Portland.It is bounded on the east by Franklin Street (U.S. Route 1A), with Commercial Street running southwest along the waterfront, and 19th-century buildings on its north side as far west as Maple Street.
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.