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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  3. Physical properties of soil - Wikipedia

    en.wikipedia.org/wiki/Physical_properties_of_soil

    Soil structure affects aeration, water movement, conduction of heat, plant root growth and resistance to erosion. [26] Water, in turn, has a strong effect on soil structure, directly via the dissolution and precipitation of minerals, the mechanical destruction of aggregates [27] and indirectly by promoting plant, animal and microbial growth.

  4. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    The plant has an adventitious, dense, fibrous root system that develops aerial roots at nodes near the soil surface. [5] The flowers of Zea mays are monoecious and are born in separate parts of the plant. [5] The female flower, or ear, is an inflorescence that develops from axillary bud apices several nodes below the stem apex. [5]

  5. Aletris - Wikipedia

    en.wikipedia.org/wiki/Aletris

    Aletris, the colicroot, colicweed, crow corn, or unicorn root, is a genus of flowering plants in the family Nartheciaceae, native to North America and to eastern and southeastern Asia, especially China. [2] [3] [4] It was used as a component in Lydia Pinkham's original Vegetable Compound. [citation needed]

  6. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

  7. Rhizosphere - Wikipedia

    en.wikipedia.org/wiki/Rhizosphere

    Plant roots may exude 20–40% of the sugars and organic acids—photosynthetically fixed carbon. [11] Plant root exudates, such as organic acids, change the chemical structure and the biological communities of the rhizosphere in comparison with the bulk soil or parent soil.

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  9. Root - Wikipedia

    en.wikipedia.org/wiki/Root

    The correct environment of air, mineral nutrients and water directs plant roots to grow in any direction to meet the plant's needs. Roots will shy or shrink away from dry [22] or other poor soil conditions. Gravitropism directs roots to grow downward at germination, the growth mechanism of plants that also causes the shoot to grow upward. [23]