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2. Does Peanut Butter Need to Be Refrigerated? Settle the ... - AOL

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   All-natural peanut butters can go rancid within weeks at room temp, Hill says, so store unopened natural peanut butter in the refrigerator (at 42° F or lower) for up to 6 months.

3. The 4-Ingredient Dessert I Make Every Christmas - AOL

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   Store the peanut butter balls in an airtight container. Keep them in the fridge for up to 1 week or in the freezer for up to 1 month. Simply Recipes / Molly Allen. Get Creative With Customizations.

4. What is the best way to store sauces, condiments? In the ...

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   Tips to avoid confusion and disagreement about mustard, ketchup, peanut butter and more.

5. Peanut butter - Wikipedia

   en.wikipedia.org/wiki/Peanut_butter

   Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.

6. Peanut paste - Wikipedia

   en.wikipedia.org/wiki/Peanut_paste

   In such formulas, peanut paste acts as the main ingredient in peanut butter, from 75% to as much as 99% of the recipe. [2] Peanut butter is mainly known for being sold as a spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products. [5]

7. How to Make Better-than-Store-Bought Peanut Butter in a ... - AOL

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   Whether in a dorm or an apartment, all you need is a blender and less than 2 quick minutes to turn a container of dry roasted peanuts into smooth, creamy peanut butter. Peanut butter is a staple ...

8. 15 Healthiest Peanut Butters, According to Dietitians - AOL

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   Peanut butter has many benefits beyond being the perfect spread for your PB&J. Good source of protein. Most healthy peanut butter brands will deliver 7 grams of protein in each two-tablespoon serving.

9. Did You Know You Can Freeze Butter? Here's How to Do It - AOL

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   Salted butter can be frozen for up to one year, and unsalted butter for up to nine months. The salt acts as a preservative so it makes it last a bit longer than the unsalted variety.