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2. How to Make Pudding the Old-Fashioned Way

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3. Blancmange - Wikipedia

   en.wikipedia.org/wiki/Blancmange

   Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.

4. Pudding - Wikipedia

   en.wikipedia.org/wiki/Pudding

   Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

5. Maja blanca - Wikipedia

   en.wikipedia.org/wiki/Maja_blanca

   A coconut milk (not coconut cream) and cornstarch mixture is heated to boiling over a low flame while stirring. Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [4]

6. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Old-fashioned bread pudding is the ultimate classic comfort food. It’s part monkey bread, part custard, and just as cozy as a dessert can possibly be. ... 2 cups whole milk. 1/2 cup butter ...

7. List of sweet puddings - Wikipedia

   en.wikipedia.org/wiki/List_of_sweet_puddings

   Gelatinous pudding made from cream or milk and sugar, thickened with cornstarch and gelatin Bread and butter pudding: United Kingdom Made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then ...