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Acadia was a Cajun-, Louisiana Creole- and Southern-style [3] restaurant located at 1303 Northeast Fremont Street in Portland's Sabin neighborhood. Its specialities included grilled pork chops and barbecue shrimp; the menu also included catfish, filet mignon, [4] gumbo, jambalaya, [5] and homemade ice cream. [6] [7]
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Commander’s Palace’s Shrimp & Grits. Commander’s Palace is one of New Orleans’ most legendary fine dining restaurants and the winner ... BARBECUE GIFTS Joe’s Kansas City Bar-B-Que’s ...
The somewhat Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at its space at 764 MLK Jr. Blvd. in Chapel Hill. ... from New Orleans-style barbecue shrimp, to ...
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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Pêche Seafood Grill is a fish restaurant in New Orleans. ... It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won ...
Remove the shrimp from the pan and discard the marinade. Grill the shrimp for 3-4 minutes per side, or until the shells are orange-pink. To check for doneness, peel one of the shrimp and cut it in ...