Search results
Results from the WOW.Com Content Network
These downtown Indianapolis restaurants serve a memorable steak meal along with plenty of other delectable dishes.
Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
A lunchtime menu has launched at Eddie Merlot's restaurant at 3645 E. 96th St. in Indianapolis. Look for: Appetizers — Sweet & Spicy Shrimp, Filet Mignon Potstickers, Calamari and Shrimp Cocktail
The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States. Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [ 3 ]
flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs removed, thinly sliced. 3. cloves garlic, finely chopped.
Prepare a hot charcoal or gas grill. Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 tablespoon of the black pepper and set on the grill.