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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  3. 10 Restaurant Chains That Serve the Best French Dip - AOL

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    Slow-cooked pot roast, mozzarella, caramelized onions, and horseradish cream sauce adorn the chain's Pot Roast Beef Dip on a toasted roll. The sandwich comes with warm au jus on the side so you ...

  4. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  5. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

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    It starts with prepared onion dip, bacon, cheese, fried onions, and even crunchy potato chips. ... Roast Beef. Studded with garlic and topped with a flavorful onion gravy, this roast beef is a ...

  6. Beef Roast and Onion Gravy Recipe - AOL

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  7. If You Love Onions, Get Ready for These 20 Savory Recipes - AOL

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    Ginger Beef and Onion Rice Bowls. ... Get the Maple Pork Roast with Apples and Onions recipe at Julie's Eats and Treats. ... The best books of 2024, according to Goodreads.

  8. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

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    One of the most famous sauces in fast-food history, the Horsey Sauce at Arby's is a zesty condiment that's earned as much fandom as the brand's signature roast beef sandwiches. Designed to match ...

  9. Steak sandwich - Wikipedia

    en.wikipedia.org/wiki/Steak_sandwich

    A French dip sandwich is an American hot sandwich, also known as a beef dip (especially in Canada), consisting of thinly sliced roast beef (or, sometimes, other meats such as pastrami or corned beef) on a French roll or baguette. It is usually served au jus ("with juice"), that is, with