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Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...
1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.
Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...
Get the Slow Cooker Beef Stew recipe. ... Where to shop today's best deals: Kate Spade, Amazon, Walmart and more ... Our French onion pot roast is a combination that just makes sense.
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Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.
The Pioneer Woman's top 10 best recipes of the year are here! Check out which dishes readers loved the most in 2024. ... Beer Beef Stew. ... Our French onion pot roast is a combination that just ...
Studded with garlic and topped with a flavorful onion gravy, this roast beef is a real show-stopper. Serve it up with mashed potatoes to soak up all those delicious juices. Get Ree's Roast Beef ...