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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  3. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was introduced to English cuisine from Anglo-Indian cooking in the 17th century, as spicy sauces were added to plain boiled and cooked meats. [2] That cuisine was created in the British Raj when British wives or memsahibs instructed Indian cooks on the food they wanted, transforming many dishes in the process. [ 25 ]

  4. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya Curry cooked in Marathi Style. Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where several curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. [4]

  5. Balti (food) - Wikipedia

    en.wikipedia.org/wiki/Balti_(food)

    A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [2] [3] rather than from any specific ingredient or cooking technique. [4]

  6. Sai bhaji - Wikipedia

    en.wikipedia.org/wiki/Sai_bhaji

    The name of the curry is said to be derived from two words of Sindhi language: sai (meaning "green") and bhaji (meaning "vegetables"), thus indicating the ingredients used to cook the dish. [6] Sai bhaji is consumed throughout summers and winters, as a night and day meal respectively. [ 7 ]

  7. Gosht - Wikipedia

    en.wikipedia.org/wiki/Gosht

    Bhuna gosht, a curry with a thick, reduced sauce; Karahi or Kadhai gosht, cooked in a traditional round-sided pot; Raan gosht, roasted leg of mutton; Dal gosht, with lentils or peas; Nihari gosht, a meat stew; Rara gosht, roasted mutton curry; Saag gosht, with cooked spinach leaves or mustard greens; Biryani gosht, especially the non-vegetarian ...

  8. Mirchi ka salan - Wikipedia

    en.wikipedia.org/wiki/Mirchi_ka_salan

    Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, [1] is a popular Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney. [2]

  9. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Kaeng yot maphrao sai kai is a northern Thai curry of palm shoots and chicken. In Southeast Asia, where coconuts, and different spices originated, various native dishes made with coconut milk or curry pastes and eaten with rice are often collectively referred to as "curries" in English. [6]