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A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
They are young, old, burly, thin, black and white. Among them are firefighters, lorry drivers, soldiers, security guards, a journalist and a DJ. These are the 50 men accused of raping Gisèle ...
Most user guides contain both a written guide and associated images. In the case of computer applications, it is usual to include screenshots of the human-machine interface(s), and hardware manuals often include clear, simplified diagrams. The language used is matched to the intended audience, with jargon kept to a minimum or explained thoroughly.
These instructions were introduced in the Cyrix 6x86MX and MII processors, and were also present in the MediaGXm and Geode GX1 [53] processors. (In later non-Cyrix processors, all of their opcodes have been used for SSE or SSE2 instructions.) These instructions are integer SIMD instructions acting on 64-bit vectors in MMX registers or memory.
The Fresh Gourmet product is marketed as gluten-free. Sugar Foods said a customer informed the company on Nov. 19 that packages of the tortilla strips actually contained crispy onions, another ...
Gourmet Garage is a chain of specialty/natural food markets with four locations in Manhattan as of 2022. The company began as Flying Foods, a specialty food distributor, and transitioned into retail in 1992. [1] Gourmet Garage's 3 locations were purchased by Village Super Markets, a member of the Wakefern Food Corporation cooperative, in 2019. [2]