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  2. Learn to make your own ricotta now, thank us later - AOL

    www.aol.com/learn-own-ricotta-now-thank...

    While traditional ricotta is made with the whey leftover from processing other cheeses that rely on starter cultures and rennet, today's recipe is for quick small-batch ricotta to make at home ...

  3. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

  4. Whey cheese - Wikipedia

    en.wikipedia.org/wiki/Whey_cheese

    Ricotta is most likely the oldest whey cheese Geitost cheese is prepared using leftover whey. Whey cheese is a dairy product made of whey, the by-product of cheesemaking.After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. [1]

  5. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Whey is used to produce whey cheeses such as ricotta, Norwegian brunost, and whey butter and many other products for human consumption. The fat content of whey is low; for example 1,000 pounds of whey are required to make a few pounds of whey butter. [10]

  6. So, What Is Ricotta Cheese, Anyway? - AOL

    www.aol.com/news/ricotta-cheese-anyway-200000072...

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  7. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    Allow the ricotta to drain for about 1 hour, then pour off any of the drained whey from the bowl and gently dump the ricotta from the sieve into the bowl. Transfer to a covered container and use ...

  8. Cottage cheese - Wikipedia

    en.wikipedia.org/wiki/Cottage_cheese

    Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk.An essential step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the addition of a "dressing" to the curd grains, usually cream, which is mainly responsible for the taste of the product.

  9. Learn How to Make Kale and Ricotta Ravioli

    www.aol.com/lifestyle/food-learn-how-make-kale...

    With wonton wrappers, ricotta, kale and parmesan cheese, it's super easy to prepare homemade ravioli. The good news is that the kale can be replaced with spinach or even Swiss chard.