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The final estimate of corn production for the years 1950 to 1959 in the United States is given as some three billion bushels and in recent years, some nine billion bushels are produced each year. [2] Corn growth is dominated by west north central Iowa and east central Illinois. [11] In 2018, the national average production was 176 bushels per acre.
Wheat yields in least developed countries since 1961, in kilograms per hectare. By one 2021 estimate, the Green Revolution increased yields by 44% between 1965 and 2010. [80] Cereal production more than doubled in developing nations between the years 1961–1985. [81] Yields of rice, corn, and wheat increased steadily during that period. [81]
The following are international Maize (corn) production statistics come from the Food and Agriculture Organization figures from FAOSTAT statics The quantities of corn (maize, Zea mays) in the following table are in million metric tonnes (m STs, m LTs). All countries with a typical production quantity of at least 10 million t (11 million short ...
The Pro Farmer Crop Tour found ideal growing conditions could supercharge Iowa's corn yield
For example, average yields of corn (maize) in the US have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990.
Heavily mechanized, U.S. agriculture has a high yield relative to other countries. As of 2004: [20] Corn for grain, average of 160.4 bushels harvested per acre (10.07 t/ha) Soybean for beans, average of 42.5 bushels harvested per acre (2.86 t/ha) Wheat, average of 43.2 bushels harvested per acre (2.91 t/ha, was 44.2 bu/ac or 2.97 t/ha in 2003)
Railroad grain elevator facilities (2014) 110 or greater grain car 100 to 109 Less than 99 Announced facility (2014) Map of U.S. states in the Corn Belt The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States.
Francis Childs (August 30, 1939 - January 9, 2008) was a hog farmer and champion corn farmer from Manchester, Iowa.He is known for being the first farmer to have corn yields of over 400 bushels per acre in controlled contest plots, achieving that level in 2001 and 2002.