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Caffè Vittoria was established in 1929 as the first Italian cafe in Boston. It is located in the North End, the center of Boston's Italian population. In 1995, the owners opened a cigar bar in the basement called Stanza dei Sigari (English: Cigar Room). As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [1]
Galleria Umberto is a cash only pizzeria in Boston's North End that specializes in Sicilian-style pizza and was named an America’s Classic by the James Beard Foundation in 2018. [1] They are open only for lunch and when they sell out, they close for the day. [2] In 2022, Boston Magazine named them Best in Boston for Best Sicilian Pizza. [3]
The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.
North End Boston's North End is the largest Little Italy in the Northeast. More than 80 restaurants are densely packed into this area of less than one square kilometer.
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The North End is a neighborhood of Boston, Massachusetts, United States. [1] It is the city's oldest residential community, having been inhabited since it was colonized in the 1630s. It is only 0.36 square miles (0.93 km 2 ), yet the neighborhood has nearly one hundred establishments and a variety of tourist attractions.
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
Founded by Italian immigrant Antonio Bova on Salem Street (but across the street from its current location) in 1926, [1] they specialized only in bread. It eventually added booths, becoming a diner before removing them. By the 1990s, they added more substantial meals like rice balls, pizzas and calzones. [2]