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Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...
Try these simple 3-ingredient snack recipes, like chocolate almond clusters and raspberry-jam bites, ... try enhancing the cream cheese with chopped fresh herbs like dill or chives.
8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to ...
The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22] Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter. [23]
In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour. Add the zest, give a whirl to mix. With the food processor running, add pieces of butter, a couple at a time, and pulse until pea sized. Continue adding the butter until you use all of it. Add the heavy cream and sour cream. Pulse until the dough comes ...
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
The biscuits had 2 tablespoons of butter, 1 cup of buttermilk, and 1/4 teaspoon of baking soda. Instead of those ingredients, the scones had 4 tablespoons of butter, 3/4 cup of cream, 1/3 cup of sugar and 1 egg. Other recipes showed similar differences. The dairy liquid in the biscuits varied, and some biscuits lacked butter.
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