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  2. Restaurant breaks ground at old Springfield mill; gluten-free ...

    www.aol.com/restaurant-breaks-ground-old...

    This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, ... For future times and locations, visit their Facebook page. Schultz Pizza + Pub, 2210 W. Chesterfield ...

  3. Sheridan Flouring Mills, Inc. - Wikipedia

    en.wikipedia.org/wiki/Sheridan_Flouring_Mills,_Inc.

    The elevator features a large logo with a cowboy on a bucking horse and the legend "Best Out West Enriched Flour, Tomahawk Feeds For Livestock and Poultry, Sheridan Flouring Mills, Inc." [3] The elevator building is 144 feet (44 m) high, while the grain tanks are 110 feet (34 m) high. The mill therefore dominates the skyline of Sheridan. [4]

  4. Eating out for the holiday? These Springfield-area ...

    www.aol.com/eating-holiday-springfield-area...

    The News-Leader compiled this list of area restaurants that will be open on Christmas. ... Springfield Family Restaurant, 2222 S. Campbell Ave., open from 7 a.m. to 8 p.m. Phone: ...

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  6. Springfield, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Springfield,_Tennessee

    Springfield is the county seat of Robertson County, Tennessee, United States. [7] It is located in Middle Tennessee near the northern border of the state. As of the 2020 census , the city's population was 18,782.

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  8. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...

  9. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    What is a PieCaken? PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: