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  2. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  3. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Various sources credit different individuals with the invention of the hard-shell taco, but some form of the dish likely predates all of them. [36] Beginning from the early part of the twentieth century, various types of tacos became popular in the country, especially in Texas and California but also elsewhere. [37]

  4. Tito's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tito's_Tacos

    Tito's Tacos is a taco stand in Culver City, California.Opened in 1959, it is known for its American-style hard-shell taco and burritos.Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015.

  5. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  6. 5 Things You Probably Didn't Know About Taco Bell - AOL

    www.aol.com/news/2013-11-09-5-things-you...

    With lots of fast-food restaurants switching their menus to reflect healthy forms of eating, one thing is certain - Yum! Brands, (NYSE: YUM) subsidiary Taco Bell has not caved to the pressure.

  7. Fabiola Cabeza de Baca Gilbert - Wikipedia

    en.wikipedia.org/wiki/Fabiola_Cabeza_de_Baca_Gilbert

    The book is also known for providing the first published recipe for a hard-shell taco. [20] Her autobiographical narrative, We Fed Them Cactus (1954), describes the life of New Mexican Hispanos, [2] and documents four generations of her family. [3] The title refers to a major drought that caused her family to have to feed cactus to their cattle ...

  8. Taco Chronicles - Wikipedia

    en.wikipedia.org/wiki/Taco_Chronicles

    Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...

  9. Fast-Food Face-Off: Which Chains Have the Best Food? - AOL

    www.aol.com/fast-food-face-off-chains-110000101.html

    Every fast-food restaurant has competition for top menu items, and each has its fans. There are bests, though, and this list will make the winners clear when comparing McDonald's vs. Burger King ...

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