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  2. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    homepage.aol.com/.../biscuit-topped-chicken-pot-pie

    2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  3. Cheddar Biscuit Chili Pot Pies - AOL

    www.aol.com/entertainment/cheddar-biscuit-chili...

    You get this recipe for cheddar biscuit chili pot pies, is what. A simple, quick skillet chili is divvied into ramekins, a cheese-laced topper is nestled into each serving and it’s baked until ...

  4. Beef-and-Vegetable Potpie with Cheddar Biscuits - AOL

    www.aol.com/food/recipes/beef-and-vegetable...

    1. Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. 2. In a large pot, melt 4 tablespoons of the butter in the oil.

  5. Barbecued Pork Hand Pies Recipe - AOL

    homepage.aol.com/.../barbecued-pork-hand-pies

    Preheat the oven to 350 degrees. Spray two 12-well classic cupcake pans with nonstick cooking spray. Slice each uncooked biscuit round in 1/2, for a total of 48 rounds. Place 1 piece of dough in the bottom of each well. Fill each well with the pork mixture and 1 heaping tablespoon of the molasses apples. Top with the other biscuit 1/2.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Almond-flavored biscuit: Bundevara: Serbia: A pie filled with pumpkin, and could refer to either a savijača (made of rolled filo) or a štrudla (made of rolled dough). Both sweet and salty pies are made. Butterkaka: Sweden: Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France

  7. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. Mustard tart France: Savory A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie

  9. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    A bacon and egg pie Close-up view of a crostata, a type of Italian tart or pie Biscuit – a term used for a variety of baked , commonly flour-based food products. [ 2 ] The term is applied to two distinct products in North America and the United Kingdom, [ 3 ] and is also distinguished from U.S. versions in the Commonwealth of Nations and Europe .

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